Pizza & Apps

PIZZA AND APPS

Stonefired Pizza

House-made pizza and appetizers to compliment a refreshing beverage.

PIZZA

All Pizzas are 10″. All Pizzas available Gluten Free for an additional charge.

THE MEATS $16

Red sauce, sausage, cupping pepperoni, Canadian bacon, chopped bacon, and mozzarella cheese.

EVERYTHING SUPREME $16

Red sauce, sausage, cupping pepperoni, mushrooms, green olives, black olives, green peppers, onions, tomato, banana peppers, and mozzarella cheese

VEGGIE $15

Red sauce, mushrooms, green olives, black olives, green peppers, onion, tomato, banana peppers, and mozzarella cheese

MARGHERITA $15

Blanco sauce, garlic, basil, tomato, and mozzarella cheese, add a balsamic drizzle  for $.75

SPICY BUFFALO CHICKEN $16

Blanco sauce, shredded chicken, jalapeno, and mozzarella cheese, drizzled with buffalo sauce

PICKLE PIZZA $15

Ranch sauce, sliced pickle, dill weed, and mozzarella cheese

CHICKEN BACON RANCH $16

Ranch sauce, shredded chicken, chopped bacon, and mozzarella cheese, add a drizzle of buffalo sauce or BBQ sauce for $.60

BREAKFAST** $16

**Available Friday – Sunday until 4 PM

Bacon, Egg, Sausage, Cheese, Hollandaise sauce – Add a pepper blend for an additional kick or vegetarian option!

CREATE YOUR OWN $11

10″ choice of red sauce or Blanco.

Topping choices: sausage, cupping pepperoni, Canadian bacon, chopped bacon, pulled chicken, pineapple, green olives, black olives, jalapeno, tomato, onion, green pepper, mushrooms, banana peppers, and Hot Honey.

KIDS PIZZA $6

Kids 5″ cheese pizza, includes drink! Additional toppings $.50 each.

SHAREABLES

BAVARIAN PRETZEL $11

Served with beer cheese and ground mustard

CHIPS AND SALSA $6

CHIPS AND QUESO $9

NACHOS $12

Served with Chicken (optional), onion, cilantro, tomato, house-made crema, black olives, and jalapenos

MINI PRETZELS $4

Ranch dill,  and buffalo

MINI CHEESE CRACKERS $4

Ranch dill, Bang Bang, and buffalo

DESSERT

CHEESE CAKE $7

Choice of chocolate, caramel, or strawberry drizzle.

TAKEOUT AVAILABLE PLEASE CALL (952) 445-5730